Prep time: 45 minutes

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Serves: 4

Ingredients

1 tbsp olive oil

1 capsicum, chopped

1 onion, chopped

500 grams beef mince

1 tsp chilli powder, optional

1 tsp cumin

½ tsp smoked paprika

Salt and pepper

8 large flour tortillas

375 grams enchilada sauce

4 slices Grandpa’s Bacon of your choice

2 cups shredded cheese, more for sprinkling on top

1 tomato, chopped

200 grams sour cream

Italian flat-leaf parsley for garnish

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Instructions

Step 1

Preheat the oven to 200 degrees.

Step 2

In a large pan over medium heat, heat the olive oil and add capsicum and onion and saute until soft. About 5 minutes. Add the beef mince to the pan and break up with a wooden spoon until the beef is no longer pink. Stir in cumin, paprika and chilli powder if using. Season with salt and pepper.

Step 3

In a separate pan on a medium to high heat, cook 4 pieces of Grandpa’s Bacon until golden brown. Allow to cool before chopping into small pieces. Set aside.

Step 4

On a flat surface, lay a large tortilla and top with the beef mince mixture. Sprinkle with cheese and bacon bits and roll up. Place into a baking tray and repeat with the remaining 7 tortillas.

Step 5

Pour the enchilada sauce over the enchiladas and top generously with the remaining cheese.

Bake in the oven for 20 minutes.

Step 6

Serve the enchiladas warm with chopped tomato and sour cream on the side. Garnish with Italian flat-leaf parsley.