Prep time: 30 minutes

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Serves: 4-6

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Ingredients

8 large potatoes

2 eggs

1 cup all-purpose flour

½ tsp black pepper

½ tsp salt

8 slices Grandpa’s Honey and CinnamonInfused Bacon

40 grams melted butter

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Instructions

Step 1

Peel and cube the potatoes. Place in a large saucepan with enough water to cover. Bring to a boil then reduce heat to a simmer and cook for approximately 12 to 15 minutes or until tender. Drainwell in a colander, return to a bowl and mash thoroughly. Set aside to cool.

Step 2

In a large bowl, combine the beaten eggs, cooled mashed potato, flour, salt and pepper. Stir together until the mixture forms a heavy dough. If the dough is too wet add a little more flour.

Step 3

Shape the potato into 8 large dumplings.

Step 4

Bring a large saucepan of salted water to a boil. Gently drop the dumplings into the boiling water and cook for 10 minutes or until the dumplings float to the surface.

Step 5

While the dumplings are cooking, heat a non-stick fry pan to a medium to high heat and add 8 slices of Grandpa’s Honey and Cinnamon Infused Bacon. Cook until crispy. Once slightly cooled, roughly chop.

Step 6

Once dumplings have cooked, remove with a slotted spoon.

Step 7

Transfer the dumplings to a serving plate, drizzle melted butter and top with chopped bacon.

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