Prep time: 10 minutes

Serves: 2

Ingredients

2 Tbs olive oil

1 Tbs cup lemon juice

1 tsp dijon mustard

black pepper

1 large romaine lettuce

4 strips of Grandpa’s bacon of yourchoice

1/8 cup shredded parmesan cheese

4 slices of ciabatta bread

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Instructions

Step 1

For the dressing, in a small bowl, whisk the olive oil, lemon juice, dijon mustard and black pepper together.

Step 2

In a non-stick fry pan over medium heat,add 4 strips of Grandpa’s bacon. Cook until crispy and golden. Once cooled slightly, chop into 1cm size pieces.

Step 3

Grab your slices of ciabatta and brush them generously with olive oil and place them face down in the pan. Flip them over once they are golden brown.

Step 4

Shred the romaine lettuce and add to a serving bowl. Add the chopped bacon. Drizzle with 3/4‘s of the dressing and toss to coat.

Step 5

Sprinkle with parmesan cheese and drizzle the remaining dressing on top. Serve with toasted ciabatta and enjoy.